A selection of plant-based, meat-free recipes that use a variety of vegetables and pulses.
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A selection of plant-based, meat-free recipes that use a variety of vegetables and pulses.
Pancakes full of quality protein & fibre. Fruit, seeds & nuts add essential vitamins & antioxidants
This easy-to-prepare vegan salad is high in protein and fibre, which can help promote fullness
Batch-prep & heat up this vegan bowl for an easy lunch packed with protein, healthy fats & fibre
This warming breakfast treat is gentle on the digestive system, and provides a good balance of carbs (from the oats and apples), protein (from the powder), and healthy fats (from optional seeds and nuts)
Add your favourite toppings & flavourings to this nutrient-rich, batch-prep friendly yoghurt pot
Rich in protein, fibre & healthy fats. An easy-to-digest smoothie full of antioxidants & prebiotics
A simple, satisfying breakfast that provides a balance of nutrients without being too heavy
Brimming with plant-based protein, whole grains & other nutrients – satisfying, but not too heavy
Full of high-fibre lentils and vegetables, this stew can ease constipation without causing bloating
Well-rounded vegan bowl packed with plant-based protein, healthy fats and a variety of nutrients
Quick and easy vegan soup that’s rich in minerals & probiotics – and can soothe digestion
A nourishing soup that’s easy to prepare, gentle on the stomach, and good for nausea
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*In a 68- and 72-week clinical trial studying Wegovy (2.4 mg) and Zepbound (15 mg) in patients without diabetes and with BMI ≥30, or BMI ≥27 with a weight-related condition, the average weight loss was 15% and 20%, when paired with diet and exercise changes (compared to 2.4% and 3.1%, respectively, with diet and exercise alone).
