Amino acids
Definition:
Amino acids are the building blocks of proteins which, in turn, are essential for life. They’re organic molecules that contain both an amino group and a carboxylic acid group. There are estimated to be over 500 different amino acids found in nature, but only 20 of them are used to build proteins in the human body. [1]
These 20 amino acids can be combined in different ways to create an array of proteins, each with a unique structure and function. Proteins are involved in almost every biological process, including building and repairing tissues, transporting molecules throughout the body, and carrying out chemical reactions. [2]
There are two main types of amino acids:
- Essential amino acids: These can’t be made by the body, so you need to get them from the food you eat. There are nine essential amino acids.
- Nonessential amino acids: These can be made by the body from other amino acids or from breakdown products of proteins in the diet.
- Walsh, C.T., O’Brien, R.V. and Khosla, C. (2013). Nonproteinogenic Amino Acid Building Blocks for Nonribosomal Peptide and Hybrid Polyketide Scaffolds. Angewandte Chemie (International ed. in English), [online] 52(28), pp.7098–7124.
- Lopez, M.J. and Mohiuddin, S.S. (2022). Biochemistry, essential amino acids. [online] PubMed.
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